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The Best Little Grilling Cookbook

ebook
2 of 2 copies available
2 of 2 copies available
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

Languages

  • English

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