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A Dash of Salt and Pepper

ebook
One of Amazon's Best Romances of December 
A December LibraryReads Pick
Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy from the author of I’m So (Not) Over You.


Xavier Reynolds is doing less than stellar. He just got dumped, was passed over for a prestigious fellowship, and to top it all off he's right back home in Harper's Cove, Maine (population: 9,000). The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town, The Wharf. Especially since the hot, single-father chef who owns it can’t delegate to save his life.
 
Logan O’Hare doesn’t understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him—he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn’t have many options besides Xavier.
 
Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they’ll have to decide if they can make their relationship work or if life has seasoned them too differently.

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Publisher: Penguin Publishing Group

Kindle Book

  • Release date: December 6, 2022

OverDrive Read

  • ISBN: 9780593334478
  • Release date: December 6, 2022

EPUB ebook

  • ISBN: 9780593334478
  • File size: 4069 KB
  • Release date: December 6, 2022

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

One of Amazon's Best Romances of December 
A December LibraryReads Pick
Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy from the author of I’m So (Not) Over You.


Xavier Reynolds is doing less than stellar. He just got dumped, was passed over for a prestigious fellowship, and to top it all off he's right back home in Harper's Cove, Maine (population: 9,000). The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town, The Wharf. Especially since the hot, single-father chef who owns it can’t delegate to save his life.
 
Logan O’Hare doesn’t understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him—he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn’t have many options besides Xavier.
 
Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they’ll have to decide if they can make their relationship work or if life has seasoned them too differently.

Expand title description text